Established in 1985 by the founder of Cape Mentelle, Cloudy Bay rapidly extablished itself as the standard by which all New Zealand wines are judged. Named after the nearby bay whose waters turn cloudy when the Wairau River fills them with silt, Cloudy Bay wines embrace the quintessential expression of the pristine, bracing, pure flavours of New Zealand.
Tindall Vineyard
We are delighted to offer Tindall Vineyard Wines, crafted by New Zealand Wine Maker of the Year, Dr John Forrest. The wines reflect the unique pungent, fruitful flavour we expect of Marlborough, New Zealand. The grapes are grown in the heart of Marlborough, enjoying terroir of free draining river salt and warm days, and by night the cooling effects of the Pacific Ocean. The 22ha family owned single vineyard wines reflect the special attention given by the owners.
