Since 1649, Armagnacs have been produced at the Chateau du Busca-Maniban, in the heart of the Ténareze region. Located between the Bas-Armagnac and Haut-Armagnac regions, the Ténareze is the central area of Armagnac production. The siliceous clay soil of the Ténareze characterizes its Armagnacs with typical spice and prune aromas, producing a fuller bodied brandy than in the Bas-Armagnac region.
